Cranberry Spinach Salad by AllRecipes

Ingredients

• 1 tablespoon butter
• 3/4 cup almonds, blanched and slivered
• 1 pound spinach, rinsed and torn into bite-size pieces
• 1 cup dried cranberries
• 2 tablespoons toasted sesame seeds
• 1 tablespoon poppy seeds
• 1/2 cup white sugar
• 2 teaspoons minced onion
• 1/4 teaspoon paprika
• 1/4 cup white vinegar
• 1/4 cup cider vinegar
• 1/2 cup vegetable oil

Directions

1. In a medium saucepan, melt butter over medium heat. 
2. Cook and stir almonds in butter until lightly toasted. Remove from heat,
3.  and let cool.
4. In a large bowl, combine the spinach with the toasted almonds and cranberries.
5. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion,
6.  paprika, white vinegar, cider vinegar, and vegetable oil. Toss with spinach
7.  just before serving.