Tammy's Book Parlor
Wednesday, August 31, 2011
Cranberry Spinach Salad by AllRecipes
1 tablespoon butter
3/4 cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
In a medium saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted. Remove from heat,
and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion,
paprika, white vinegar, cider vinegar, and vegetable oil. Toss with spinach
just before serving.
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August 31, 2011 at 2:55 PM
I've had a salad similar to this several time, really like it!
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