I found this recipe on Pinterest.
It looks delicious and I believe it's from Gooseberry Patch.
1-1/2 c. prepared coffee, cooled
1-1/2 c. chocolate ice cream, softened
1/4 c. chocolate syrup
1 c. frozen whipped topping, thawed
Blend coffee, ice cream and syrup together until smooth; set aside. Fill 4 glasses three-quarters full with ice; add coffee mixture. Top with a spoonful of whipped topping; serve immediately. Make 4 servings.