For Easter I'm making Resurrection Rolls, The Tomb is empty!
*1 (10 ounce) can refrigerated crescent dinner rolls
*8 large marshmallows
*1/4 cup melted butter
*2 tablespoons ground cinnamon
*2 tablespoons white sugar
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Separate crescent rolls into individual triangles.
In a small bowl, mix together cinnamon and sugar.
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.Bake in a preheated oven until golden brown, about 15 minutes.