Wednesday, July 24, 2013

WOW {Warm Oven Wednesday} Parmesan Baked Tomatoes!

We have an abundance of tomatoes in our garden this year and so I'm making these:  Parmesan Baked Tomatoes (again, another great recipe from Pinterest!)

Parmesan Baked Tomatoes

2 medium tomatoes
1/3 cup (50g) freshly grated Parmesan
fresh oregano
freshly ground pepper
olive oil

Preheat the oven to 450 F (230 C).
Cut the tomatoes lengthwise into approximately 1/3-inch (1 cm) slices. 
Place them on a baking sheet. 
Top with Parmesan, oregano, salt and pepper (season according to your taste). Drizzle with some olive oil and bake until tomatoes are tender and the cheese is melted, for about 10-15 minutes.

**We eat them like this but some say they like them on French bread, hamburgers, sandwiches . . . well, the list is endless!

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