WOW {Warm Oven Wednesday} Two Ingredient Carrot Cake Muffins

These are great muffins!  

Ingredients

1 box Betty Crocker Super Moist Carrot Cake Mix
1 15oz. canned pumpkin

{Sometimes I add pecans and raisins.  I like cream cheese frosting!}

Directions

Mix pumpkin into cake mix
Bake at 400 degrees for 18-20 minutes

Number of Servings: 14