Wednesday, May 9, 2012

WOW {Warm Oven Wednesday} Two Ingredient Carrot Cake Muffins

These are great muffins!  


    1 box Betty Crocker Super Moist Carrot Cake Mix
    1 15oz. canned pumpkin
{Sometimes I add pecans and raisins.  I like cream cheese frosting!}


Mix pumpkin into cake mix
Bake at 400 degrees for 18-20 minutes

Number of Servings: 14

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