Wednesday, October 5, 2011

WOW {Warm Oven Wednesday} Pumpkin Muffins

It's fall!  And these Pumpkin Muffins are a great fall treat!

  • 1 pkg. (18.25 oz.) spice or carrot cake mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 6 tablespoons egg substitute or 3 large egg whites
  • 1/3 cup water
  • 2/3 cup raisins
  • {I added raisins & pecans)  Wonderful!


PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

COMBINE cake mix, pumpkin, egg substitute and water in large 
mixer bowl until moistened. Beat on low speed for 30 seconds; 
scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. 
Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 22 minutes or until wooden 
pick inserted in centers comes out clean. 
Cool in pans on wire racks for 10 minutes; 
remove to wire racks to cool completely. 
Store muffins in covered container.
Makes 2 dozen muffins

Nutritional Information

  • Serving Size
    1/24 muffins (2 dozen) of recipe
  • Calories 110
  • Calories from Fat 15
* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g2%
  • Saturated Fat .5g3%
  • Cholesterol 0mg0%
  • Sodium 10mg0%
  • Carbohydrates 23g8%
  • Dietary Fiber 1g4%
  • Sugars 13g
  • Protein 2g
  • Vitamin A45%
  • Vitamin C0%
  • Calcium4%
  • Iron4%

1 comment:

  1. I like recipes with pumpkin in it. I have all the ingredients on hand except the spice cake, as soon as I get that, I'll try these.