WOW {Warm Oven Wednesday} Pumpkin Muffins

It's fall!  And these Pumpkin Muffins are a great fall treat!

Ingredients

• 1 pkg. (18.25 oz.) spice or carrot cake mix
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 6 tablespoons egg substitute or 3 large egg whites
• 1/3 cup water
• 2/3 cup raisins
• {I added raisins & pecans)  Wonderful!

Directions

PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

COMBINE cake mix, pumpkin, egg substitute and water in large 

mixer bowl until moistened. Beat on low speed for 30 seconds; 

scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. 

Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 22 minutes or until wooden 

pick inserted in centers comes out clean. 

Cool in pans on wire racks for 10 minutes; 

remove to wire racks to cool completely. 

Store muffins in covered container.
Makes 2 dozen muffins

Nutritional Information

• Serving Size
  1/24 muffins (2 dozen) of recipe
• Calories 110
• Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

• Total Fat 1.5g2%
• Saturated Fat .5g3%
• Cholesterol 0mg0%
• Sodium 10mg0%
• Carbohydrates 23g8%
• Dietary Fiber 1g4%
• Sugars 13g
• Protein 2g

• Vitamin A45%
• Vitamin C0%
• Calcium4%
• Iron4%