WOW {Warm Oven Wednesday} Grands!® Taco Melts

INGREDIENTS

1

package (1 oz) Old El Paso® taco seasoning mix

2/3

cup water

1 1/2

cups Old El Paso® Thick 'n Chunky salsa

1

lb lean (at least 80%) ground beef, cooked, drained

1

can (16.3 oz) Pillsbury® Grands!® biscuits

1

cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)

1

cup sour cream, if desired

DIRECTIONS

• 1Heat oven to 375°F.
• 2In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
• 3Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
• 4Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.