WOW {Warm Oven Wednesday}

 

 

It's getting cooler in our neck of the woods and time for soup.

Here's one of our favorites!

**Even though this is a crockpot soup, if I forget to put everything in the crockpot in the morning I just make it on the stove top using the same ingredients but I cook it for 45 minutes and then the last 30 minutes with cream cheese.  It's still great!

Paula Dean's crockpot potato soup recipe

Combine 1 bag frozen hash browns ( I use the small, diced hash browns)

2 (14oz) cans chicken broth, 1 can cream of chicken soup

1/2c chopped onion

 1/3tsp black pepper

Cook in crock pot on low for 5 hours. 

**Must be last **Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

Garnish with bacon bits, onions and/or shredded cheese.

OH!SO!GOOD!!