WOW! {Warm Oven Wednesday}

I saw this recipe for Miranda Lambert's meatloaf ( actually I believe that her mom, Bev, makes it but it's the family fav!)in a magazine.  

We are not fans of meatloaf

but I wanted something different for supper.

  WOW!  It's great!

Miranda's Meatloaf Recipe

 2 lbs. ground beef

1 lb. ground breakfast sausage (mild or regular)

1/2 sleeve of finely crushed saltines or Ritz crackers

2 eggs

1 dash of Worcestershire

1 tsp. prepared mustard

1/2 c. brown sugar

1/4 c. ketchup

1/2 c. finely chopped bell pepper

1/2 finely chopped onion

Mix all the above ingredients together ( use two hands for better mixing).

Put into a baking dish (casserole or loaf style).

Bake at 350° for 1 hour. 

Prepare topping while baking.

 Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar.

 After baking, pour grease off of loaf. Spread topping over meat generously. (If using a large pan you may need extra...follow above measurements).

Place pan back in the oven for 15 minutes to bake. 

Let cool for 5-10 minutes before cutting.

Happy Eating!