WOW {Warm Oven Wednesday}

I love caramel apples in the fall!  

I needed a great dip for a get together and found this perfect dip on food.com

Directions

Ingredients

• 3 (8 ounce) boxes cream cheese
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 (12 ounce) bags mini chocolate chips
• 1 (8 ounce) bags toffee pieces
• 1 (20 ounce) bottles caramel ice cream topping

1. Cream together the cream cheese, sugar, brown sugar, and vanilla extract.
2. In a casserole dish, spread the cream cheese mixture into the bottom of the pan.
3. Completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits.
4. Drizzle liberally with the caramel sauce.
5. Chill or serve immediately with apple slices. Enjoy.