WOW {Warm Oven Wednesday}

I found this wonderful recipe on Pinterest.

Easy cinnamon waffles made with 

Pillsbury cinnabon rolls.

Ingredients:

1

can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing

1

cup powdered sugar

3

tablespoons milk

1

teaspoon vanilla

• • Directions: 

• • Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
• • • For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
• • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
• • Serve glaze over hot waffles.  
  These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.
• 
  
  ***Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.