Wednesday, July 19, 2017

WOW {Warm Oven Wednesday}

I found this wonderful recipe on Pinterest.
Easy cinnamon waffles made with 
Pillsbury cinnabon rolls.


can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
cup powdered sugar
tablespoons milk
teaspoon vanilla

    • Directions: 

    • Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
      • For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
    • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
    • Serve glaze over hot waffles.  
    These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.

  • ***Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.


No comments:

Post a Comment