Ingredients
- 1 spice cake mix
- 1 stick butter, softened
- 1 egg
- 2 Granny Smith apples
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup chopped pecans
- 14 oz can sweetened condensed milk
Instructions
- Preheat oven to 350°F.
- Mix together cake mix, egg and butter.
- Pat into a parchment lined, greased 9×13″ pan.
- Peel and chop apples.
- Toss with sugar, cinnamon and nutmeg.
- Sprinkle chopped apples over the cake batter in the pan.
- Top with chopped pecans.
- Drizzle with sweetened condensed milk.
- Bake for 30-35 minutes.
Have some left over apples from making a pie, so will use them for this. All I need to get is the spice cake.
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