WOW {Warm Oven Wednesday}

Apple Biscuit Cups from Pillsbury...YUM!!

INGREDIENTS

1

can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

2

tablespoons butter or margarine, melted

1

medium apple, peeled, chopped (1 cup)

3

tablespoons granulated sugar

1

teaspoon ground cinnamon

12

craft sticks (flat wooden sticks with round ends)

Icing

1/2

cup firmly packed brown sugar

1/4

cup milk

3/4

cup powdered sugar

Directions

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.

Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.

Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup or skip the sticks and make it a biscuit cup!