Wednesday, October 5, 2016

WOW {Warm Oven Wednesday} Pumpkin Muffins

It's fall!  And these Pumpkin Muffins are a great fall treat!

  • 1 pkg. (18.25 oz.) spice or carrot cake mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 6 tablespoons egg substitute or 3 large egg whites
  • 1/3 cup water
  • 2/3 cup raisins
  • {I added raisins & pecans)  Wonderful!


PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

COMBINE cake mix, pumpkin, egg substitute and water in large 
mixer bowl until moistened. Beat on low speed for 30 seconds; 
scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. 
Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 22 minutes or until wooden 
pick inserted in centers comes out clean. 
Cool in pans on wire racks for 10 minutes; 
remove to wire racks to cool completely. 
Store muffins in covered container.Makes 2 dozen muffins

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