WOW {Warm Oven Wednesday}

It's summer and it's HOT!  But the fun is just beginning with these s'mores! 

 I love the peanut butter cup s'mores!  {I found these on BettyCrocker.com!}

INGREDIENTS

8

graham cracker squares

2

milk chocolate candy bars (1.55-oz each), each halved

4

large marshmallows

4

long-handled forks

• On each of 4 graham cracker squares, place candy bar half.
• Spear each marshmallow on long-handled fork; toast over campfire coals or over grill with low heat.
• Place 1 toasted marshmallow on top of each chocolate bar. Top each with cracker; press together and hold for a few seconds to melt chocolate.

EXPERT TIPS

Mint S´Mores - Substitute chocolate-covered mint cookies for the crackers.

Peanut Butter S´Mores - Substitute chocolate-covered peanut butter cups for the candy bars.

Rainy Days S´Mores - Substitute marshmallow creme for the toasted marshmallows. Spread marshmallow creme on cracker tops.

Scotchie S´Mores - Substitute chocolate graham crackers for the regular graham crackers. Drizzle butterscotch ice cream topping over the candy bar before adding marshmallow.

Striped S´Mores - Substitute chocolate-striped cookies for the graham crackers.

Keep S'Mores ingredients on hand for upcoming backyard cookouts. At a picnic, put out a variety of chocolate candies so everyone can experiment and discover their favorite combination.