WOW {Warm Oven Wednesday}

Flourless Double Chocolate Chip Cookies

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Chewy flourless double chocolate chip cookie that will make you weak in your knees. Gluten-free and your only cookie recipe needed.

Recipe type: Dessert

Serves: 1.5 dozen

Ingredients

• 2.5 cups powdered sugar
• ½ cup unsweetened dutch cocoa powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 3 egg whites
• 1 teaspoon pure vanilla extract
• 2 cups dark chocolate chips

Instructions

1. Preheat oven to 350 F
2. Prepare a baking sheet with parchment paper
3. In a bowl mix the powdered sugar, cocoa powder, cinnamon and salt. Stir slowly until combined.
4. Stir in the egg whites, vanilla extract.
5. Fold in the chocolate chips
6. ***The batter will look a little shiny and watery, that is fine. ***
7. Spoon a Tablespoon of batter onto the baking trays about an inch apart. Beware, they will spread out quite a bit. I used a toothpick in-between cookies in case they spread too much.
8. Bake for about 15 minutes. Cookies will start cracking on the surface.
9. Let them cool on the baking sheet for 10 minutes then carefully remove them to a cooling rack.

Nutrition Information

Serving size: 1 cookie Calories: 198 Fat: 8 g Saturated fat: 5 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 34 g Sugar: 28 g Sodium: 22 mg Fiber: 3 g Protein: 1 g Cholesterol: 0 mg