Wednesday, June 29, 2016

WOW {Warm Oven Wednesday}

Great for summer time!  
For when it's too hot to cook . . .
Serves 1 ( I use this for the two of us!)

*2 cups loosely packed fresh kale, torn into bite-sized pieces
*2 cups loosely packed baby spinach, torn into bite-sized pieces
*1 cup shredded cabbage or coleslaw mix
*10 raw, unsalted almonds, roughly chopped
*3 strawberries, sliced
*1 large carrot, peeled & sliced
*1/4 cup blueberries
*1/3 cucumber, peeled, seeded & sliced
*1/4 cup raspberries
*Olive oil based salad dressing

Directions: Massage kale in a large bowl for 1-2 minutes, or until broken down and tender. Combine with spinach and cabbage, then turn out onto a plate.
  1. Top with remaining ingredients, then drizzle with a good, olive-oil based salad dressing.

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