It's getting cooler in our neck of the woods and time for soup.
Here's one of our favorites!
**Even though this is a crockpot soup, if I forget to put everything in the crockpot in the morning I just make it on the stove top using the same ingredients but I cook it for 45 minutes and then the last 30 minutes with cream cheese. It's still great!
Paula Dean's crockpot potato soup recipe
Combine 1 bag frozen hash browns ( I use the small, diced hash browns)
2 (14oz) cans chicken broth, 1 can cream of chicken soup
1/2c chopped onion
1/3tsp black pepper
Cook in crock pot on low for 5 hours.
**Must be last **Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Garnish with bacon bits, onions and/or shredded cheese.