Wednesday, August 19, 2015

WOW {Warm Oven Wednesday}

One last hurrah before school begins and the fun is just beginning with these s'mores! 
 I love the peanut butter cup s'mores!  {I found these on!}


graham cracker squares
milk chocolate candy bars (1.55-oz each), each halved
large marshmallows
long-handled forks
  • On each of 4 graham cracker squares, place candy bar half.
  • Spear each marshmallow on long-handled fork; toast over campfire coals or over grill with low heat.
  • Place 1 toasted marshmallow on top of each chocolate bar. Top each with cracker; press together and hold for a few seconds to melt chocolate.


    Mint S´Mores - Substitute chocolate-covered mint cookies for the crackers.
    Peanut Butter S´Mores - Substitute chocolate-covered peanut butter cups for the candy bars.
    Rainy Days S´Mores - Substitute marshmallow creme for the toasted marshmallows. Spread marshmallow creme on cracker tops.
    Scotchie S´Mores - Substitute chocolate graham crackers for the regular graham crackers. Drizzle butterscotch ice cream topping over the candy bar before adding marshmallow.
    Striped S´Mores - Substitute chocolate-striped cookies for the graham crackers.
    Keep S'Mores ingredients on hand for upcoming backyard cookouts. At a picnic, put out a variety of chocolate candies so everyone can experiment and discover their favorite combination.

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