WOW {Warm Oven Wednesday}

I love using my crockpot in hot weather and here's a great recipe I found on Pinterest by Taste of Home:

Lemon Chicken with Gravy

4 ServingsPrep: 25 min. Cook: 3 hours

Ingredients

• 1 pound chicken tenderloins
• 1/4 cup chicken broth
• 3 tablespoons lemon juice
• 3 tablespoons butter, cubed
• 1 tablespoon grated lemon peel
• 2 large garlic cloves, peeled and sliced
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 teaspoons cornstarch
• 2 teaspoons cold water
• Hot cooked rice, optional

Directions

• In a 1-1/2-qt. slow cooker, combine the first eight ingredients.
• Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover
• and cook 30 minutes longer or until chicken is no longer pink.
• Remove chicken to a serving plate and keep warm. Transfer juices to a
• small saucepan. Combine cornstarch and water until smooth; add to
• juices. Bring to a boil; cook and stir for 2 minutes or until
• thickened. Serve with chicken and rice if desired. Yield: 4
• servings.

Read more: http://www.tasteofhome.com/recipes/lemon-chicken-with-gravy#ixzz38LEaumR8