WOW {Warm Oven Wednesday}

I found another great recipe form Pinterest . . .This is an easy and delicious meal:  

INGREDIENTS

• 1 - 3-4 lb. chuck roast, remove excess fat (when I'm in a hurry I just use roast beef lunch meat form the deli)
• Montreal Steak Seasoning
• 2 olive oil
• 1/4 C soy sauce
• 1/4 C water
• 4 whole black peppercorns
• 2 C beef broth
• 1/2 tsp dried, crushed rosemary
• 1/2 tsp dried thyme
• 1 TBSP minced onion
• 2 tsp minced garlic
• 6-8 french rolls
• 6-8 slices of cheese, provolone is my preference

INSTRUCTIONS

• Remove excess fat from roast.
• Sprinkle with Montreal Steak Seasoning
• Brown in heavy pan with 2 tsp olive oil. Brown on both sides
• Place in crock pot
• Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion
• Pour mixture over roast.
• Cook on low for 8-10 hours or high for 5-6. Cook until tender and easy to shred.
• Shred with a fork and the place on sandwich buns.
• Strain remaining juice and use for dipping