Wednesday, February 18, 2015

WOW {Warm Oven Wednesday}

Roasted Baby Carrots

These are so good!  Recipe from Betty Crocker!

Ingredients

4
teaspoons vegetable oil
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/4
teaspoon garlic salt
1/8
teaspoon pepper
1
bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)
Directions

  • 1Heat oven to 425┬║F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • 2Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
  • 3Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

    Expert Tips

    Roasting carrots makes them even sweeter because while they cook, more of the carrot starches turn into sugar. Another plus- carrots are very high in vitamin A.

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