WOW {Warm Oven Wednesday}

SoooGoood!  Pumpkin Pie French Toast!

I won this cook book from $5 meals

and love this recipe for a fun supper:

Ingredients

• 12 slices whole wheat sandwich bread 
• 3 eggs 
• 1/2 cup milk 
• 3/4 cup canned pumpkin 
• 1 tsp. pumpkin pie spice
• Butter and syrup for serving 
• Fresh fruit or smoothie as side 

Directions

• Set out the bread for dipping.
• In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
• Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
• Once all are cooked, serve with butter and maple. And a side of fresh fruit or bacon/sausage.  
• If freezing, let cool completely to reduce freezer burn.
• Enjoy this perfect fall “breakfast for dinner”!