Wednesday, October 22, 2014

WOW {Warm Oven Wednesday}

SoooGoood!  Pumpkin Pie French Toast!
I won this cook book from $5 meals
and love this recipe for a fun supper:

  • 12 slices whole wheat sandwich bread 
  • 3 eggs 
  • 1/2 cup milk 
  • 3/4 cup canned pumpkin 
  • 1 tsp. pumpkin pie spice
  • Butter and syrup for serving 
  • Fresh fruit or smoothie as side 
  • Set out the bread for dipping.
  • In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  • Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
  • Once all are cooked, serve with butter and maple. And a side of fresh fruit or bacon/sausage.  
  • If freezing, let cool completely to reduce freezer burn.
  • Enjoy this perfect fall “breakfast for dinner”!

No comments:

Post a Comment