Wednesday, May 14, 2014

WOW {Warm Oven Wednesday} Cappuccino Cooler

I found this recipe on Pinterest.  
It looks delicious and I believe it's from Gooseberry Patch.

1-1/2 c. prepared coffee, cooled

1-1/2 c. chocolate ice cream, softened

1/4 c. chocolate syrup

crushed ice

1 c. frozen whipped topping, thawed

Blend coffee, ice cream and syrup together until smooth; set aside. Fill 4 glasses three-quarters full with ice; add coffee mixture. Top with a spoonful of whipped topping; serve immediately. Make 4 servings.

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