WOW {Warm Oven Wednesday} Fruit Salad

Spring is HERE in Texas!    
And time for those wonderful salads!
Serves 1 ( I use this for the two of us!)

Ingredients:

*2 cups loosely packed fresh kale, torn into bite-sized pieces

*2 cups loosely packed baby spinach, torn into bite-sized pieces

*1 cup shredded cabbage or coleslaw mix

*10 raw, unsalted almonds, roughly chopped

*3 strawberries, sliced

*1 large carrot, peeled & sliced

*1/4 cup blueberries

*1/3 cucumber, peeled, seeded & sliced

*1/4 cup raspberries

*Olive oil based salad dressing

Directions:

1.  Massage kale in a large bowl for 1-2 minutes, or until broken down and tender. Combine with spinach and cabbage, then turn out onto a plate.
2. Top with remaining ingredients, then drizzle with a good, olive-oil based salad dressing.