Spring Butterfly Cupcakes Recipe
I found this on Pinterest just in time for our Easter Book Party! Oh!yeah!
INGREDIENTS
1 box Cake Mix
3 Eggs
1/2 cup Vegetable Oil
1 cup softened Butter
3 tbsp Milk
4 cup Powdered Sugar
Green Food Coloring
Flipz White chocolate covered Pretzels (for wings)
Bunny Mix M&M’s (for body & head)
Edible Easter Grass (for antennae) or dye pieces of coconut with green food coloring
1 box Cake Mix
3 Eggs
1/2 cup Vegetable Oil
1 cup softened Butter
3 tbsp Milk
4 cup Powdered Sugar
Green Food Coloring
Flipz White chocolate covered Pretzels (for wings)
Bunny Mix M&M’s (for body & head)
Edible Easter Grass (for antennae) or dye pieces of coconut with green food coloring
DIRECTIONS
Bake cupcakes in cupcake tins according to box directions.
Transfer to wire racks to cool.
Cream butter in a medium bowl
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Add several drops of color and whip a few more minutes to get even color.
Roughly ice cupcakes to resemble grass.
Place 4 M&Ms on center of cupcake slightly on edge and overlapping to make head and body.
Cut 2 small pieces of edible easter grass to make antennae. (I used green colored coconut)
Place 2 Flipz pretzels to make wings.
Bake cupcakes in cupcake tins according to box directions.
Transfer to wire racks to cool.
Cream butter in a medium bowl
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Add several drops of color and whip a few more minutes to get even color.
Roughly ice cupcakes to resemble grass.
Place 4 M&Ms on center of cupcake slightly on edge and overlapping to make head and body.
Cut 2 small pieces of edible easter grass to make antennae. (I used green colored coconut)
Place 2 Flipz pretzels to make wings.
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