WOW {Warm Oven Wednesday} Meatball Soup in the Crockpot

Good, hot and simple!  OH! Yeah!  My.kind.of.meal!

{recipe from Pillsbury}

Ingredients

1

bag (16 oz) frozen cooked Italian meatballs, thawed

1 3/4

cups Progresso® beef flavored broth (from 32-oz carton)

1

cup water

1

can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1

can (19 oz) Progresso® cannellini beans, drained

1/3

cup shredded Parmesan cheese

1.  Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.

2.  Cover; cook on Low heat setting 8 to 10 hours.

3.  Garnish individual servings with cheese.