Wednesday, February 19, 2014

WOW {Warm Oven Wednesday} Easy Chicken Taco Soup

Another delicious soup recipe that is also tasty and easy! 
 It's SO GOOD! from
8 Can Taco Soup

Cook time: 30 Min  Prep time: 30 Min  Serves: 6-8
1 can(s) (15 oz) black beans, drained and rinsed
1 can(s) (15 oz.) pinto beans, drained and rinsed
1 can(s) (14.5 oz.) petite diced tomatoes, drained
1 can(s) (15.25 oz.) can sweet corn, drained
1 can(s) (12.5 oz.) white chicken breast, drained
1 can(s) (10.75 oz.) cream of chicken soup
1 can(s) (10 oz.) green enchilada sauce
1 can(s) (14 oz.) chicken broth
1 packet taco seasoning
1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips.

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