WOW {Warm Oven Wednesday} Easy Chicken Taco Soup

Another delicious soup recipe that is also tasty and easy! 

 It's SO GOOD! from Allrecipes.com

8 Can Taco Soup

Cook time: 30 Min  Prep time: 30 Min  Serves: 6-8

Ingredients

1 can(s) (15 oz) black beans, drained and rinsed

1 can(s) (15 oz.) pinto beans, drained and rinsed

1 can(s) (14.5 oz.) petite diced tomatoes, drained

1 can(s) (15.25 oz.) can sweet corn, drained

1 can(s) (12.5 oz.) white chicken breast, drained

1 can(s) (10.75 oz.) cream of chicken soup

1 can(s) (10 oz.) green enchilada sauce

1 can(s) (14 oz.) chicken broth

1 packet taco seasoning

Directions

1. Mix all ingredients together in a large pot.

2. Heat until warm, stirring occasionally.

3. Serve with tortilla chips.