We're getting ready for summer and love this is the YUMMY dessert when it gets hot!
1 32-oz. strawberry yogurt, halved
1 16-oz. Cool Whip topping, halved
1 pt. fresh strawberries, cored and cut into slices
4-6 kiwis, peeled and cut into slices
In a trifle bowl layer: chunks of angel food cake, yogurt, whipped topping strawberry and kiwi slices. Repeat at least once, ending with strawberry and kiwi slices as garnish. Chill for about 2 hours before serving.