Wednesday, April 24, 2013

WOW {Warm Oven Wednesday} Pistachio Salad

 Pistachio Salad

This is MY MOST favorite "salad!"  Love this stuff!
This recipe has been around for a long time but 
I got this recipe from

1 small box of Pistachio INSTANT Pudding
1 (8 oz) container of Cool-Whip (lite is fine!)
1 (20 oz) can tidbit OR chunk pineapple (whatever you prefer)
1/2 bag of mini-marshmallows

Drain pineapple, pour pineapple juice into large bowl. Pour pudding into the juice and mix well. Fold the Cool-Whip into the pudding. Add pineapple and marshmallows and stir together gently.

1 comment:

  1. Thank you, Tammy, every time I have this at an event,I mean to get the recipe, but come home without it. Then I forget to look it up. I'll copy it now.

    Bye the bye, I registered with Tyndale.