WOW {Warm Oven Wednesday} 8 Can Taco Soup

I, again, found another grand recipe on Pinterest.                        It's fast and easy!

Now we like beef better than chicken so I changed it up slightly.  If you like chicken just follow the recipe.

Ingredients:

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained  (changed to 1        package cooked ground beef)
• 1 (10.75 oz.) can cream of chicken soup (changed to cream of mushroom)
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth (changed to beef broth)
• 1 packet taco seasoning

Directions:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips.