I love using my crockpot! Especially in the chilly winter months. I found this WONDERFUL recipe from Paula Deen and now it's a family keeper! It's great for those lazy Saturdays, too!
Combine 1 bag frozen hash browns
2 (14oz) cans chicken broth
1 can cream of chicken soup
1/2c chopped onion
1/3tsp black pepper
Cook in crock pot on low for 5 hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.