Wednesday, December 19, 2012

WOW {Warm Oven Wednesday} That Pink Stuff

Mr. Food call this "That Pink Stuff!"
Some others call it Cherry Salad.
I call it "YUM!"
It's SO GOOD that I could eat the WHOLE bowl!

1 can (24 oz.) of cherry pie filling 
can (14 oz) of Sweetened Condensed Milk 
1 can  (8 oz) of Crushed Pineapple 
2/3 bag Mini Marshmallows 
1 cup Chopped Pecans (optional)        
16-24 oz Cool Whip 

First, completely drain the crushed pineapple. 
{The more juice you drain the better or else it will cause separation.}
Next combine all the ingredients except the cool whip and the cherry pie filling. 
Make sure to mix well. 
Then fold in the cherry pie filling and then fold in the Cool Whip. {Fold, because you don't want to crush all the cherries, and you don't want to flatten the cool whip.}
Refrigerate at least two hours...overnight is best.

1 comment:

  1. Our Pastor's wife makes and it's really good!