This is THE BEST pumpkin pie ever!
I found this recipe a few years ago and begin making in October every year...my husband's most favorite pie!
Eagle Brand milk truly makes this pie perfect!
|1.||Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.|
|2.||Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.|