Wednesday, October 24, 2012

WOW {Warm Oven Wednesday} Apple-Cinnamon Shortcakes

October is Apple Month!  
And this great recipe from Taste of Home is just                       right for a cool evening dessert!


  • 2 cups all-purpose flour
  • 2 tablespoons plus 2 teaspoons sugar, divided
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup plus 4 teaspoons melted butter, divided
  • 1/4 cup butter, cubed
  • 4 large tart apples, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg


  • In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients just until moistened.
  • Drop dough by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Cool slightly.
  • For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately. Yield: 8 servings.

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