It's too hot to cook so I'm cooking light and wanted to share this great salad.
We love watermelon and this is perfect for a hot summer evening!
I found this great recipe on my recipes.com/ccoking light.
- 1/2 cup chopped red onion
- 3 tablespoons fresh lime juice (about 2 limes)
- 4 cups cubed seeded watermelon
- 1/4 cup pitted kalamata olives
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 1/2 cup (2 ounces) feta cheese, crumbled