Wednesday, May 2, 2012

WOW {Warm Oven Wednesday} Fried Apples

OH!MY!  Great taste without all the work!
Fried Apple(sauce) from The Southern Plate

  • 46 Ounces (or 4 1/2 cups) Unsweetened Apple Sauce
  • 4 Tablespoons Butter
  • 3/4 Cup Dark Brown Sugar (more if you prefer it sweeter)
  • 2 1/2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  1. Pace all ingredients into a large skillet and stir well. Place over medium heat, stirring often, until butter melts and everything is well incorporated and smooth. Once bubbly, reduce temperature to low. Carefully taste and add 1/4 more dark brown sugar, if desired. Continue cooking on low, stirring occasionally, until slightly thickened.
  2. Serve warm or cold.

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