Easy, Fluffy Biscuits
I found this great and simple recipe on Pinterest. From The Marathon Mom...
- 3 cups self-rising flour
- 2 cups heavy whipping cream
- Mix flour and cream in mixing bowl, just til combined.
- Knead gently four or five times on lightly floured cutting board.
- Pat out to 1/2 inch thick.
- Cut out biscuits. (I made about 18.)
- Bake at 450 for ten minutes or until tops are light golden brown.