WOW {Warm Oven Wednesday} Two Ingredient Biscuits

Easy, Fluffy Biscuits

I found this great and simple recipe on Pinterest.  From The Marathon Mom...

Ingredients:

• 3 cups self-rising flour
• 2 cups heavy whipping cream

Instructions:

1. Mix flour and cream in mixing bowl, just til combined.
2. Knead gently four or five times on lightly floured cutting board.
3. Pat out to 1/2 inch thick.
4. Cut out biscuits.  (I made about 18.)
5. Bake at 450 for ten minutes or until tops are light golden brown.