Wednesday, April 25, 2012

WOW {Warm Oven Wednesday} Two Ingredient Biscuits

Easy, Fluffy Biscuits

I found this great and simple recipe on Pinterest.  From The Marathon Mom...


  • 3 cups self-rising flour
  • 2 cups heavy whipping cream
  1. Mix flour and cream in mixing bowl, just til combined.
  2. Knead gently four or five times on lightly floured cutting board.
  3. Pat out to 1/2 inch thick.
  4. Cut out biscuits.  (I made about 18.)
  5. Bake at 450 for ten minutes or until tops are light golden brown.

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