Another great recipe from Pinterest! This time a WW dessert. One can have their cobbler and not feel bad about it!
Weight Watchers Blueberry Dump Cake
Makes 12 servings
Makes 12 servings
Ingredients
1 1/2 cups pineapples, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix
1 1/2 cups pineapples, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix
Preparation
1. Pour the pineapple and berries into a 13×9-inch pan.
2. “Dump” the cake mix (sprinkle) over the berries and pineapple. Melt the stick of butter.
3. Pour over the cake mix.
4. Sprinkle the nuts over the top.
5. Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
1. Pour the pineapple and berries into a 13×9-inch pan.
2. “Dump” the cake mix (sprinkle) over the berries and pineapple. Melt the stick of butter.
3. Pour over the cake mix.
4. Sprinkle the nuts over the top.
5. Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
WW POINTS per serving: 7
Nutritional information per serving: 311 calories, 16g fat, 1.7g fiber
Nutritional information per serving: 311 calories, 16g fat, 1.7g fiber
yum! That looks really good. I am always looking for new blueberry dessert recipe!
ReplyDeleteGoing to the store today to buy the ingredients!
ReplyDelete