Wednesday, December 7, 2011

WOW {Warm Oven Wednesday} Cinnamon Coffee Cake

1 cup margarine, softened
2-1/2 cups sugar, divided
2 teaspoons vanilla 
4 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups (16 oz) sour cream
2 Tablespoons ground cinnamon
1/2 cup chopped pecans

In large mixing bowl, cream butter and 2 cups sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition. In small bowl, combine flour, baking powder, soda and salt. Add alternately with sour cream, beating after each addition. In another small bowl, combine remaining 1/2 cup sugar, cinnamon and pecans. 

Spoon 1/3 batter into a greased 10" tube pan. Sprinkle 1/3 of sugar mixture over batter. Repeat layers two more times. Bake at 350 degrees for 60-70 minutes or until cake tests done. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.

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