Wednesday, October 19, 2011

WOW {Warm Oven Wednesday} Crock pot Potato Soup

We love soups....especially potato soup!  And I love using my crock pot!

Potato Onion Soup

5 cups cubed peeled potatoes
5 cups water
2 cups finely chopped onions
1 cup chopped celery
1 cup sliced carrots
1/4 cup butter or margarine
4 tsp. chicken bouillon granules
2 tsp. salt 1/4 tsp. pepper
1 can (12 oz) evaporated milk
3 tablespoons chopped fresh parsley
4 tablespoons chives

In a large slow cooker/Crock Pot, combine the first nine ingredients.
Cover and cook on HIGH for 7 hours or until vegetables are tender.
Add milk, parsley and chives, mix well. Cover and cook 30-40 minutes                    longer until heated through. Yield 8-10 1 cup servings (3 quarts in total).

1 comment:

  1. Yum, guess what we are having tomorrow! Just need more potatoes and the milk!