can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
tablespoons butter or margarine, melted
medium apple, peeled, chopped (1 cup)
tablespoons granulated sugar
teaspoon ground cinnamon
craft sticks (flat wooden sticks with round ends)
cup firmly packed brown sugar
cup powdered sugar
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup or skip the sticks and make it a biscuit cup!