Still TOO HOT to Cook~So love this salad!
Ingredients
- 4 cups chopped cooked chicken
- 3 celery ribs, diced (about 1 1/2 cups)
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pecans, toasted
- 1 1/2 cups mayonnaise
- 1/3 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnish: chopped toasted pecans
Preparation
- 1. Combine first 4 ingredients.
- 2. Whisk together mayonnaise and next 3 ingredients.
- Add to chicken mixture, stirring gently until combined.
- Garnish, if desired.
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