Wednesday, September 21, 2011

WOW {Warm Oven Wednesday} Southern Living's Honey Chicken Salad

Still TOO HOT to Cook~So love this salad!

Ingredients

  • 4 cups chopped cooked chicken
  • celery ribs, diced (about 1 1/2 cups)
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped pecans, toasted
  • 1 1/2 cups mayonnaise
  • 1/3 cup honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: chopped toasted pecans

Preparation

  • 1. Combine first 4 ingredients.
  • 2. Whisk together mayonnaise and next 3 ingredients. 
  • Add to chicken mixture, stirring gently until combined. 
  • Garnish, if desired.

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