Wednesday, August 17, 2011

WOW {Warm Oven Wednesday} Fruit Filled Coffee Cake



  • 1 package (2-layer size) white cake mix
  • 1 teaspoon ground cinnamon
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 3 eggs
  • 1/4 cup water
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup PLANTERS Sliced Almonds, toasted
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk


  1. Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  2. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
  3. Mix sugar and milk; drizzle over cake. Cool completely.

1 comment:

  1. Made this recipe and was very good! I'll have to leave off the nuts though until braces are removed. I did use just egg whites, Fat Free Milk, along with the Reduced Fat Sour Cream to cut back on the calories. (I wanted to use the Lite Cherry Pie filling, but my husband put his foot down and insisted I use regular pie filling! LOL!)