Wednesday, July 20, 2011

WOW {Warm Oven Wednesday} Watermelon Salad 'cause it's TOO HOT to cook!

A friend sent me a recipe she found at


  • 3/4 cup halved, thinly sliced red onion
  • 1 tablespoon fresh lime juice
  • 1 1/2 quarts seeded, cubed watermelon
  • 3/4 cup crumbled feta cheese
  • 1/2 cup pitted black olive halves
  • 1 cup chopped fresh mint
  • 2 tablespoons olive oil


  1. Place the onion slices in a small bowl with the lime juice.
  2.  The acid of the lime will mellow the flavor of the raw                           onion. 
  3. Let stand for 10 minutes.
  4. In a large bowl, combine the watermelon                                                       cubes, feta cheese, black olives, onions with the                                           lime juice, and mint. Drizzle 
  5. olive oil over it all, and toss to blend. 
  6. Dig in and be prepared for a pleasant surprise!

No comments:

Post a Comment