Wednesday, June 15, 2011

WOW {Warm Oven Wednesday} Carrot Gelatin Salad ~ Great for those too hot to cook days!


  • 1 (6 ounce) package lemon flavored gelatin mix
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 4 large carrots, shredded


  1. In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  2. When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

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