WOW {Warm Oven Wednesday} Carrot Gelatin Salad ~ Great for those too hot to cook days!
Ingredients
- 1 (6 ounce) package lemon flavored gelatin mix
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 4 large carrots, shredded
Directions
- In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
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