Wednesday, April 27, 2011

WOW {Warm Oven Wednesday}Pineapple Cheese Ball

2 packages (8 ounce each) cream cheese, softened
1 can (8 ounce) unsweetened crushed pineapple, drained
1/4 cup fine chopper green pepper
2 Tablespoon finely chopped onion
2 teaspoon seasoned salt
1 and 1/2 cup finely chopped walnuts
Assorted crackers
1.    In a small mixing bowl beat the cream cheese, drained crushed pineapple,                                    green pepper, onion and seasoned salt until well blended. 
2.    Cover and refrigerate 30 minutes.
3.    Shape into a ball and roll in walnuts.
4.    Cover and refrigerate overnight.
5.    Serve with assorted crackers.
Always a hit!

1 comment:

  1. I received this recipe several years ago from a friend. It is one of my favorite cheese balls! Delicious!