Wednesday, April 6, 2011

WOW {Warm Oven Wednesday} Chalupa Roast

3-5 lbs roast, coated in chili powder

Layer in crockpot as follows:
1 chopped onion
2 1/2 cups dry pinto beans
2 cans rotel
1 can cream of mushroom soup
1 can green chilies
1/2 tsp oregano
2 tsp salt
1 cup water

DO NOT STIR.  Cook on low 16 hours.  After cooking, stir, shredding roast.  Serve with tortillas, cheese, sour cream, etc.

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