Layer in crockpot as follows:
Roast
1 chopped onion
2 1/2 cups dry pinto beans
2 cans rotel
1 can cream of mushroom soup
1 can green chilies
1/2 tsp oregano
2 tsp salt
1 cup water
DO NOT STIR. Cook on low 16 hours. After cooking, stir, shredding roast. Serve with tortillas, cheese, sour cream, etc.
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