- Prep Time: 5 mins
- Total Time: 17 mins
- Yield: 8 rolls
INGREDIENTS
- 1 (8 count) cans crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners' sugar
DIRECTIONS
- Unroll crescent rolls.
- Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
- Bake according to directions on can.
- Sprinkle with confectioner's sugar.
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